Southwest Chicken Soup
Heat 1-2 tbsp olive oil in a frying pan. Chop up 2 cups chicken, sprinkle with 1-2 tbsp of Southwest Seasoning Salt (Just click on it for a link!) and a dash of Lime Juice, and saute chicken until brown. (This is a picture of Southwest Spanish Rice... yummy, eh?)
Meanwhile, heat in large soup pot: 1-2 cans diced tomatoes, 1-2 cans beans (I rinse mine first- can use kidney, pinto, or black), 1-2 tbsp of Onion Onion, 1 can chicken broth (or 2 cups of chicken stock).
When chicken is cooked, add to soup pot, and simmer on low heat for about 10 min.
Sprinkle with cilantro and cheese if desired. Serve with tortilla chips, corn bread, or bread sticks. For even MORE Yummy Recipes, visit my Tastefully Simple website!
1 comment:
That sounds yummy! Thanks!
Hope you have a nice vacation...see you in a few weeks.
Post a Comment