Just found this YUMMY recipe on a blog. You have to try it. I made it for dinner tonight, and all the kids said they liked it. :) I think I ate 4 lettuce wraps myself... LOL! So, try it out! This is copied directly from the blog, so all the notes are from that author. :) Oh, and I just realized I forgot to add rice to it. LOL... still yummy, though maybe not quite as filling. I might have only eaten 3 wraps if they had rice in them!
Kayleen
Thai Lettuce Wraps with Peanut Sauce2-3 chicken breasts, minced
half red onion, chopped finely
1 cup shredded green cabbage ( I add about 2 cups)
1 cup shredded carrots
1 T or more of grated or minced ginger (not powdered)
2 cloves garlic, minced
soy sauce or Teriyaki Sauce
Lettuce cups, washed and chilled (cut iceberg in half and peel cups apart)
Cooked Rice, about 2 cups
Saute onion in hot oil until tender. Add chicken and saute until no longer pink. Add the rest of the ingredients except soy sauce and saute about 2-3 minutes until tender. Sprinkle with soy or teriyaki sauce as desired for flavor. I also like to add some Chinese Red chili paste, About 1 T. for a little kick. Keep warm while you make the sauce, don't let cabbage get soggy!
Peanut Sauce1/4 C. Creamy Peanut Butter
1/ C. Sugar
3 T soy or Teriyaki sauce
4 Cloves Minced Garlic
3 T Water
2 T oil ( I use grapeseed oil)
Thai chili paste if desired, about 1 tsp or more
**I usually double this
Cook sauce in pan on low to medium heat until sugar dissolves. Whisk until smooth. Stir often and keep warm. To assemble wraps, spoon rice in first, top with chicken mixture, spoon on sauce. Dig in. This is such a nutrient packed little meal! Enjoy.